Outta This World Sausage Pasta Soup
Cozy up with a bowl of "Outta This World Sausage Pasta Soup," a hearty, flavor-packed dish that's perfect for any season. This comforting recipe combines savory Italian sausage, tender pasta, and a medley of vegetables—like carrots, celery, and spinach—in a rich, tomato-infused broth. A splash of heavy cream adds a touch of indulgence, while fragrant herbs like oregano and basil elevate the flavor to new heights. Ready in just 50 minutes, this one-pot wonder is a dream for busy weeknights or casual gatherings. Serve it piping hot, garnished with freshly grated Parmesan, for a soul-warming meal that lives up to its name. With its combination of ease, bold tastes, and nourishing ingredients, this soup is destined to become a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 large yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 medium celery stalks, diced
- 4 garlic cloves, minced
- 14.5 ounces canned diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 6 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 cup uncooked small pasta (e.g., ditalini or macaroni)
- 0.5 cup heavy cream
- 2 cups fresh spinach, roughly chopped
- to taste salt
- to taste black pepper
- to taste grated Parmesan cheese (for garnish, optional)
Instructions
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the Italian sausage, crumbling it into smaller pieces as it cooks. Cook for about 6-8 minutes or until browned and cooked through. Remove the sausage with a slotted spoon and set aside.
In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the diced tomatoes (with their juices), tomato paste, chicken broth, oregano, basil, and sugar. Mix well and bring the soup to a gentle boil.
Return the cooked sausage to the pot and reduce the heat to a simmer. Cover and let it cook for 15 minutes, allowing the flavors to meld together.
Add the uncooked small pasta to the pot and stir well. Simmer uncovered for about 8-10 minutes, or until the pasta is tender.
Stir in the heavy cream and chopped spinach. Simmer for an additional 2-3 minutes, or until the spinach is wilted and the soup is heated through.
Taste the soup and season with salt and black pepper as needed.
Ladle the sausage pasta soup into bowls and top with grated Parmesan cheese, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.5 g | 219% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 9947 mg | 432% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 45.7 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 687 mg | 53% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 5556 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
