Italian Infused Oil
Transform your culinary creations with this fragrant and versatile Italian Infused Oil, crafted from extra virgin olive oil and an aromatic blend of fresh rosemary, thyme, oregano, crushed garlic, red chili flakes, black peppercorns, and zesty lemon. This quick and easy recipe, requiring just 10 minutes of prep and a gentle 15-minute heating process, unlocks the vibrant essence of Italian herbs and spices without overpowering the oil’s natural richness. Perfect for drizzling over artisan bread, elevating pasta dishes, or enhancing roasted vegetables, this infused oil is not only a flavorful kitchen staple but also a thoughtful homemade gift. Store it in a sterilized glass bottle for a visually stunning, rustic touch that matches its bold taste. Get ready to bring authentic Italian flair to your table in every drop!
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Recipe Information
Ingredients
- 500 ml Extra virgin olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 2 sprigs Fresh oregano
- 3 pieces Garlic cloves
- 1 teaspoon Red chili flakes
- 1 teaspoon Black peppercorns
- 1 teaspoon Lemon zest
Instructions
Gently wash and dry the fresh rosemary, thyme, and oregano to ensure no residual moisture remains.
Peel the garlic cloves and slightly crush each one with the flat side of a knife.
In a medium saucepan, pour in the extra virgin olive oil.
Add the rosemary, thyme, oregano, garlic cloves, red chili flakes, black peppercorns, and lemon zest to the pan.
Heat the oil mixture over low heat for about 10–15 minutes, ensuring the oil does not reach a simmer or boil (the goal is to gently infuse the flavors).
Remove the saucepan from the heat and allow the oil to cool completely to room temperature.
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a sterilized glass bottle to remove the solids. Alternatively, leave the herbs and aromatics in the oil for a rustic look and intensified flavor.
Seal the bottle tightly and store in a cool, dark place. Use within 2–3 weeks for the best flavor.
Nutrition Facts
Calories |
4178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 471.9 g | 605% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 842 mg | 65% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
