Fetta Cheese in Herb Oil
Elevate your appetizer game with this tantalizing recipe for Fetta Cheese in Herb Oil—a simple yet sophisticated dish that's perfect for entertaining or adding a gourmet touch to your everyday meals. This savory delight features creamy feta cubes infused with the aromatic flavors of fresh rosemary, thyme, garlic, and lemon zest, all bathed in high-quality extra virgin olive oil. A subtle kick from crushed red pepper flakes and whole black peppercorns brings a balanced heat, while a pinch of salt enhances every irresistible bite. Ready in just 10 minutes of prep, this marinated feta is the ultimate make-ahead offering, as it deepens in flavor with time. Serve it as part of a cheese board, toss it into salads, or pair it with crusty bread for a Mediterranean-inspired snack. With its vibrant aroma and versatile uses, this herb-oil-infused feta is sure to become your go-to recipe for effortless elegance.
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Recipe Information
Ingredients
- 200 grams Feta cheese block
- 120 ml Extra virgin olive oil
- 1 sprig Fresh rosemary
- 1 sprig Fresh thyme
- 2 Garlic cloves
- 0.5 teaspoons Crushed red pepper flakes
- 0.5 teaspoons Black peppercorns
- 1 teaspoon Lemon zest
- 0.25 teaspoons Salt
Instructions
Cut the feta cheese block into 1-inch cubes and set aside.
Peel and thinly slice the garlic cloves.
In a clean glass jar or a small airtight container, first add a layer of olive oil to the bottom.
Place a few cubes of feta cheese in the jar, followed by a sprinkle of rosemary, thyme, garlic slices, crushed red pepper flakes, black peppercorns, lemon zest, and a tiny pinch of salt.
Continue layering the feta cubes and seasonings, alternating until the jar is full, leaving about 1 cm of space at the top.
Pour in the remaining olive oil, ensuring all the feta cubes are fully submerged. If necessary, press down gently with a clean spoon to remove any air pockets.
Seal the jar tightly and let the feta marinate in the refrigerator for at least 24 hours to absorb the flavors. For best results, let it marinate for up to 3 days.
When ready to serve, bring the jar to room temperature for 10–15 minutes. Serve the feta cubes as part of a cheese board, in salads, or with crusty bread. Store any leftovers in the sealed jar and consume within 1 week.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
