Cheesy Italian Oatmeal Pan Bread
Elevate your bread-baking game with this irresistible Cheesy Italian Oatmeal Pan Bread—a savory homage to classic Italian flavors with a nutritious twist! This soft and hearty bread combines the goodness of rolled oats soaked to tender perfection with a blend of all-purpose and whole wheat flour for a wholesome base. Infused with aromatic Italian seasoning and a touch of honey for subtle sweetness, this dough is crowned with bubbling layers of melted mozzarella and nutty Parmesan cheese. The result? A golden, cheesy crust that’s simply irresistible. Perfect as a comforting side dish for hearty soups, pasta, or salad, this easy-to-make pan bread hits the table warm and garnished with freshly chopped basil for a fragrant finish. Whether you’re entertaining or indulging in a casual weeknight dinner, this recipe is your ultimate guide to flavor-packed homemade bread that’s anything but ordinary.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Boiling water
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F/43°C)
- 2 tablespoons Honey
- 2.5 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 1.5 teaspoons Salt
- 2 teaspoons Italian seasoning
- 3 tablespoons Olive oil
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh basil (optional for garnish)
Instructions
In a medium bowl, combine the rolled oats and boiling water. Stir to soak the oats and let them sit for 10 minutes to cool slightly.
In a small bowl, dissolve the active dry yeast and honey in the warm water. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the soaked oats, yeast mixture, all-purpose flour, whole wheat flour, salt, and Italian seasoning. Stir until a shaggy dough forms.
Add the olive oil and knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking pan with olive oil or nonstick spray.
Punch down the dough and press it evenly into the prepared pan. Use your fingers to dimple the surface of the dough.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the dough, spreading evenly.
Bake the bread in the preheated oven for 25 minutes or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool slightly before slicing into squares.
Garnish with chopped fresh basil, if desired, and serve warm.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5004 mg | 218% | |
| Total Carbohydrate | 368.5 g | 134% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 35.3 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1394 mg | 107% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
