Fresh Tomato Basil and Cheese Pizza
Treat yourself to the bold, garden-fresh flavors of this Fresh Tomato Basil and Cheese Pizza, a homemade delight that perfectly balances simplicity and indulgence. Featuring a golden, hand-kneaded crust, this pizza is topped with juicy slices of fresh tomatoes, aromatic basil leaves, and a luscious blend of melted mozzarella and Parmesan cheeses. Enhanced with a garlic-infused olive oil base, a sprinkle of Italian seasoning, and optional red pepper flakes for a touch of heat, this pizza is a celebration of classic Italian ingredients. Ready in just over an hour, it’s perfect for weeknight dinners, weekend gatherings, or any time you crave authentic homemade pizza. Pair it with a crisp salad or a glass of wine for a meal that’s as satisfying as it is irresistible.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 3 medium Fresh tomatoes
- 10 leaves Fresh basil leaves
- 2 cups Mozzarella cheese
- 0.5 cups Parmesan cheese
- 2 cloves Garlic
- 1 teaspoon Italian seasoning
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Stir and let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Gradually pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
While the dough is rising, slice fresh tomatoes into thin rounds, mince the garlic, and tear the basil leaves into smaller pieces.
Once the dough has risen, punch it down and roll it out into a 12-inch circle on parchment paper.
Brush the surface of the dough with olive oil and sprinkle minced garlic evenly over it.
Arrange the sliced tomatoes evenly over the surface, leaving a small border around the edges for the crust.
Sprinkle mozzarella and Parmesan cheeses over the tomatoes, followed by the basil leaves, Italian seasoning, and optional red pepper flakes.
Transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.4 g | 118% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 4290 mg | 187% | |
| Total Carbohydrate | 264.9 g | 96% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 18.6 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2128 mg | 164% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
