Supper Time Cheese Bread
Treat your taste buds to the ultimate comfort food with Supper Time Cheese Bread, a savory homemade bread recipe that's bursting with cheesy goodness. Made from scratch with all-purpose flour, warm water, and active dry yeast, the dough is enriched with shredded mozzarella and Parmesan cheese for an irresistibly gooey center. A garlicky, buttery topping sprinkled with fresh parsley adds a fragrant, golden crust that’s perfect for slicing and sharing. Whether you’re pairing it with soups, salads, or serving it as a standalone snack, this cheese bread is easy to make with minimal prep time and bakes to perfection in just 25 minutes. Ideal for family meals or gatherings, this crowd-pleaser is a must-try for bread and cheese lovers alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Unsalted butter, melted
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5–10 minutes until foamy.
Add the olive oil, salt, and 2 cups of all-purpose flour to the yeast mixture. Mix until a sticky dough begins to form.
Gradually add the remaining 1 cup of flour and knead the dough on a floured surface for about 8–10 minutes, until smooth and elastic. You can also use a stand mixer with a dough hook attachment.
Place the kneaded dough into a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Punch down the risen dough and flatten it into a rectangular shape. Sprinkle 1.5 cups of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese evenly over the dough.
Roll the dough up tightly like a jelly roll, pinching the seams to seal. Place the rolled dough seam-side down into the prepared loaf pan.
Brush the top of the dough with melted butter and sprinkle with the garlic powder, remaining mozzarella cheese, remaining Parmesan cheese, and fresh parsley.
Bake in the preheated oven for 25–28 minutes until the top is golden brown and the cheese is bubbly.
Remove the bread from the oven and let it cool for 10–15 minutes in the pan. Then, transfer it to a wire rack to cool completely.
Slice and serve warm for the ultimate cheesy supper bread experience!
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
