Roasted Red Pepper Cheese Bread
Indulge in the irresistible flavors of Roasted Red Pepper Cheese Bread, a show-stopping homemade loaf that combines the smoky sweetness of roasted red peppers with the creamy richness of shredded cheddar and mozzarella cheese. Infused with a sprinkle of Italian seasoning and a hint of garlic, this beautifully golden bread boasts a soft interior that’s bursting with savory goodness. Perfect for serving alongside soups, salads, or as a stand-alone snack, this artisan-style bread is made from scratch with simple pantry staples and a touch of olive oil for a delightfully moist crumb. Easy to prepare yet undeniably impressive, this recipe is your go-to for a comforting treat with a gourmet twist.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 0.5 cup Roasted red peppers (chopped, drained well)
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 2 tablespoons Unsalted butter (melted)
Instructions
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well.
Add the warm water and olive oil to the dry ingredients. Mix until the dough starts to come together.
Transfer the dough onto a lightly floured surface and knead for about 7–10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and transfer it back to a lightly floured surface.
Gently fold in the roasted red peppers, cheddar cheese, mozzarela cheese, Italian seasoning, and garlic powder into the dough. Ensure the ingredients are evenly distributed but do not overwork the dough.
Shape the dough into a round or oval loaf and place it on a parchment-lined baking sheet.
Cover it loosely with a towel and let it rise again for 20–30 minutes.
Preheat your oven to 375°F (190°C) during the second rise.
Brush the top of the loaf with melted butter.
Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 5360 mg | 233% | |
| Total Carbohydrate | 308.3 g | 112% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 18.7 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1705 mg | 131% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
