Italian Herb Breadsticks
Elevate your bread-baking game with these irresistible Italian Herb Breadsticks, a perfect side for any meal! These golden, buttery breadsticks are infused with the bold flavors of Italian seasoning and garlic powder, creating a fragrant and savory bite in every piece. Made with pantry staples like all-purpose flour, olive oil, and instant yeast, this recipe comes together effortlessly with just 15 minutes of prep time. The dough is kneaded to perfection, then brushed with a rich melted butter and herb mixture before baking until beautifully golden. For an extra touch, sprinkle grated Parmesan cheese on top for a cheesy, savory finish. Whether you’re serving them alongside pasta, soup, or simply as a snack, these homemade breadsticks will tantalize your taste buds and leave your kitchen smelling like an Italian bakery. Perfectly soft, flavorful, and easy to make, this recipe is a must-try for bread lovers!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Instant yeast
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 3 tablespoons Olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon Garlic powder
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine warm water, instant yeast, and granulated sugar. Let it sit for 5 minutes until frothy.
Add olive oil, salt, and 1 teaspoon of Italian seasoning to the yeast mixture.
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a long breadstick shape, about 8-10 inches in length.
Place the breadsticks on the prepared baking sheet, leaving space between each one. Cover lightly with a kitchen towel and let them rest for 10-15 minutes.
In a small bowl, mix the melted butter, remaining 1 teaspoon of Italian seasoning, and garlic powder.
Brush the breadsticks generously with the butter mixture and bake in the preheated oven for 12-15 minutes, or until golden brown.
Optional: Sprinkle grated Parmesan cheese over the breadsticks immediately after removing them from the oven.
Serve warm and enjoy your homemade Italian Herb Breadsticks!
Nutrition Facts
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
