Spinach Ricotta Calzones
Indulge in the comforting flavors of homemade Spinach Ricotta Calzones, a perfect fusion of golden, crispy dough and creamy, savory filling. This recipe combines a soft, made-from-scratch dough with a luscious mixture of wilted spinach, ricotta, mozzarella, and Parmesan cheeses, enhanced by aromatic garlic and a touch of Italian seasoning. Each calzone is baked to perfection, boasting a beautifully golden exterior brushed with egg for extra shine and flavor. Ideal as a hearty dinner or a crowd-pleasing appetizer, these calzones are easy to customize and pair wonderfully with marinara sauce for dipping. With simple ingredients and step-by-step instructions, this recipe is perfect for both novice and seasoned home cooks looking to bring a taste of Italian-inspired comfort food to the table.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 5 cups Fresh spinach
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 cloves Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Dried Italian seasoning
- 1 large Egg (beaten)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Add the warm water and olive oil to the bowl. Mix until a rough dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
While the dough is rising, prepare the filling. Heat a large skillet over medium heat and sauté the fresh spinach until wilted. Remove from heat and allow it to cool. Squeeze out excess water from the spinach and chop finely.
In a large bowl, mix the chopped spinach, ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, salt, black pepper, and dried Italian seasoning until well combined.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and divide it into 4 equal pieces. Roll each piece into a circle approximately 8 inches in diameter.
Place about 1/4 of the spinach ricotta filling on one side of each circle of dough, leaving a 1-inch border around the edge.
Fold the dough over the filling to create a half-moon shape. Press the edges together to seal tightly, then crimp the edges with a fork.
Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes or until the calzones are golden brown.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your freshly baked Spinach Ricotta Calzones!
Nutrition Facts
Calories |
2847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 5430 mg | 236% | |
| Total Carbohydrate | 364.1 g | 132% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 14.1 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2502 mg | 192% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
