Parmesan Herbed Bbq Bread
Elevate your next cookout with this irresistible Parmesan Herbed BBQ Bread, a flavorful twist on classic homemade bread that's perfect for grilling enthusiasts! This recipe combines the savory tang of grated Parmesan cheese, the aromatic freshness of basil and parsley, and the subtle smokiness of BBQ sauce to create a bread that's golden, tender, and utterly delicious. The dough, made from scratch, is brushed with a buttery herbed glaze and grilled (or baked) to perfection for a unique crispness and charred flavor. Ideal as a side dish for barbecued meats, a base for open-faced sandwiches, or a party appetizer, this bread is as versatile as it is mouthwatering. Ready in under an hour and a half, it’s a crowd-pleasing addition to any outdoor gathering or dinner spread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 3 tablespoons Olive oil
- 2 tablespoons Fresh basil (finely chopped)
- 2 tablespoons Fresh parsley (finely chopped)
- 1 teaspoon Garlic powder
- 1 cup Parmesan cheese (grated)
- 2 tablespoons Butter (melted)
- 2 tablespoons BBQ sauce
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well to distribute the dry ingredients evenly.
Gradually add the warm water and 2 tablespoons of olive oil to the dry mixture, stirring with a wooden spoon until a sticky dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for 45 minutes or until doubled in size.
Preheat your grill to medium heat (around 375°F or 190°C). If using an oven, preheat to the same temperature.
In a small bowl, mix the melted butter, 1 tablespoon of olive oil, BBQ sauce, fresh basil, fresh parsley, and garlic powder to create the herbed glaze.
Punch down the risen dough and divide it into two equal portions. Shape each into a flat, oval loaf about 1 inch thick.
Brush each loaf generously with the herbed glaze, ensuring even coverage on the tops and sides.
Sprinkle grated Parmesan cheese evenly over the tops of the loaves.
Place the bread loaves directly on the grill or on a parchment-lined baking sheet if using the oven. Cook for 12-15 minutes per side if grilling, or bake for 20-25 minutes in the oven, until the bread is golden brown and cooked through.
Remove the bread from the grill or oven and let it cool slightly. Slice and serve warm for the best flavor.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.5 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 456 mg | 35% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
