Italian Herb Bagel Chips
Transform your leftover bagels into irresistible Italian Herb Bagel Chips—crispy, golden rounds seasoned with a fragrant blend of dried oregano, basil, garlic powder, and onion powder. Perfect as a snack or a crunchy companion to your favorite dips, these homemade bagel chips are baked to perfection in just 15 minutes. For added indulgence, a sprinkle of Parmesan cheese delivers a savory boost that’s simply irresistible. Quick and easy to prepare, this recipe is your go-to for turning simple ingredients into an elegant, crowd-pleasing appetizer. Whether you’re hosting a gathering or looking for a delicious snack, these Italian herb-infused chips are sure to impress!
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Recipe Information
Ingredients
- 4 pieces bagels (plain or flavored)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Slice the bagels into thin, even rounds, about 1/8-inch thick. Lay the slices in a single layer on the prepared baking sheet.
In a small bowl, combine the olive oil, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper. If using Parmesan cheese, set it aside for later.
Brush the olive oil mixture evenly onto both sides of the bagel slices using a pastry brush.
If desired, sprinkle the bagel slices with the grated Parmesan cheese for extra flavor.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, flipping the bagel slices halfway through, until they are golden brown and crispy.
Remove the bagel chips from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool.
Once cooled, transfer the bagel chips to an airtight container for storage. Enjoy them on their own or pair them with your favorite dips!
Nutrition Facts
Calories |
1414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3107 mg | 135% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 19.2 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
