Caesar Salad Bagels
Transform your lunch routine with these irresistible Caesar Salad Bagels—an inventive twist on a classic favorite! Perfectly toasted plain bagels serve as the foundation for a hearty medley of crisp romaine lettuce, tender shredded chicken, and a creamy Caesar dressing, all topped with a savory sprinkle of grated Parmesan and crunchy croutons. Brushed with olive oil for added richness and lightly seasoned with black pepper and kosher salt, each open-faced bagel is loaded with flavor and ready in just 15 minutes. Ideal for an easy lunch, brunch, or snack, this recipe combines the comfort of a bagel sandwich with the satisfying freshness of a Caesar salad. Perfect for busy weekdays or last-minute entertaining, these Caesar Salad Bagels are sure to become a new favorite!
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Recipe Information
Ingredients
- 4 Plain bagels
- 4 cups Romaine lettuce
- 0.5 cups Caesar dressing
- 2 cups Cooked chicken breast
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Croutons
- 1 tablespoon Olive oil
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Kosher salt
Instructions
Slice the bagels in half and lightly toast them in a toaster or under a broiler until golden brown.
While the bagels are toasting, chop the romaine lettuce into bite-size pieces and place in a large mixing bowl.
Add cooked chicken breast (shredded or diced) to the bowl with the romaine lettuce.
Drizzle the Caesar dressing over the lettuce and chicken, then toss until evenly coated.
Add the grated Parmesan cheese, croutons, black pepper, and kosher salt to the mixture, and toss again to combine.
Optional: Lightly brush the toasted bagel halves with olive oil for extra flavor.
Spoon the Caesar salad mixture onto the toasted bagel halves, dividing evenly among all 8 halves.
Serve immediately as open-faced sandwiches, and enjoy!
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.7 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 340 mg | 26% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
