New Zealand Jaffa Slice
Indulge in the nostalgic flavors of New Zealand with this irresistible Jaffa Slice recipe, a dessert that marries the zesty vibrance of orange with rich chocolate decadence. Featuring a no-bake biscuit base infused with cocoa, sweetened condensed milk, and fresh orange zest, this slice is topped with velvety dark chocolate and a hint of orange extract for an extra burst of citrus. Perfectly complemented by optional Jaffa candies for garnish, this treat is a playful nod to the iconic New Zealand confectionery. Quick to prepare in just 20 minutes, this crowd-pleaser sets beautifully in the fridge and delivers bold, layered flavors in every bite. Ideal for sharing at gatherings or savoring as an afternoon pick-me-up, the New Zealand Jaffa Slice is an irresistible way to satisfy both chocolate and citrus cravings.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 250 grams plain biscuits (e.g., digestive or graham crackers)
- 125 grams unsalted butter
- 200 ml sweetened condensed milk
- 2 tablespoons cocoa powder
- 1 tablespoon orange zest (from 1 large orange)
- 200 grams dark chocolate (for topping)
- 1 teaspoon orange-flavored oil or extract
- 10 pieces Jaffa candies (optional, for garnish)
Instructions
Line a 20cm x 20cm (8-inch) square baking tin with parchment paper, ensuring enough overhang for easy removal later.
Place the biscuits in a food processor and pulse until they form fine crumbs. Alternatively, place them in a resealable bag and crush with a rolling pin.
In a medium saucepan, melt the butter over low heat. Once melted, stir in the condensed milk, cocoa powder, and orange zest until smooth and well combined.
Remove the saucepan from heat and mix in the crushed biscuits. Stir thoroughly until the biscuit crumbs are fully coated in the chocolate mixture.
Press the mixture firmly and evenly into the prepared tin using the back of a spoon or your hands. Set aside while you prepare the topping.
Melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring after each interval.
Stir in the orange-flavored oil or extract into the melted chocolate to intensify the orange flavor.
Pour the melted chocolate over the biscuit base and spread it evenly with a spatula or the back of a spoon.
Optional: Decorate the top with Jaffa candies, pressing them lightly into the chocolate before it sets.
Refrigerate the slice for at least 2 hours, or until firm.
Once set, use the parchment paper overhang to lift the slice out of the tin. Place it on a cutting board and use a sharp knife to slice into 16 squares or rectangles.
Store in an airtight container in the refrigerator for up to a week. Bring to room temperature for a few minutes before serving for the best flavor.
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 16.1 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
