Italian Grilled Shrimp Scampi
Fire up the grill and transport your taste buds to the Italian coast with this irresistible Italian Grilled Shrimp Scampi recipe! Juicy, perfectly cooked shrimp are marinated in a zesty blend of fresh garlic, lemon zest, olive oil, and melted butter, then threaded onto skewers and grilled to smoky, flavorful perfection. A hint of red pepper flakes adds a gentle kick, while fresh parsley brightens every bite. This quick, 25-minute recipe offers an elegant yet easy dinner option, perfect for summer barbecues or a light weeknight meal. Serve these succulent shrimp skewers with a side of crusty bread to soak up the buttery marinade or atop a bed of pasta for a more traditional scampi experience. Simple to prepare yet packed with vibrant flavors, this dish is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled, deveined, tails on)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 1 tsp Lemon zest
- 2 tbsp Lemon juice (freshly squeezed)
- 3 tbsp Unsalted butter (melted)
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 10 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, melted butter, parsley, red pepper flakes, salt, and black pepper.
Add the shrimp to the bowl and toss to coat thoroughly. Let the shrimp marinate for 15-20 minutes at room temperature.
Preheat an outdoor grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto the skewers, piercing through both the tail and thicker end to secure them.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking as this can make the shrimp tough.
Transfer the grilled shrimp skewers to a serving platter and drizzle any remaining marinade over the top (optional: simmer leftover marinade for 1-2 minutes to ensure it's fully cooked).
Garnish with additional chopped parsley and lemon wedges if desired. Serve immediately.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
