Pintxo De Gamba Al Ajillo Shrimp Skewers with Garlic
Transport your taste buds to the vibrant tapas bars of Spain with these Pintxo De Gamba Al Ajillo Shrimp Skewers. Juicy shrimp are marinated in a mouthwatering blend of extra-virgin olive oil, minced garlic, smoked paprika, and a touch of red chili flakes for a bold yet balanced flavor profile. Grilled to perfection, the shrimp develop a smoky char that enhances their natural sweetness, while a garnish of fresh parsley and a squeeze of lemon juice add a zesty freshness. These skewers are easy to prepare, cooking in just minutes, making them an ideal appetizer or a light, flavorful main when paired with crusty bread and a crisp salad. Perfect for parties or a casual weeknight dinner, this recipe celebrates the essence of Spanish cuisine with its simple yet dynamic flavors.
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Recipe Information
Ingredients
- 20 pieces Raw shrimp (peeled and deveined, tails on)
- 4 cloves Garlic cloves (finely minced)
- 4 tablespoons Extra-virgin olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Lemon juice (freshly squeezed)
- 2 tablespoons Fresh parsley (finely chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 10 pieces Wooden skewers (soaked in water for 30 minutes)
Instructions
Begin by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
In a mixing bowl, combine the minced garlic, olive oil, smoked paprika, red chili flakes, lemon juice, parsley, salt, and pepper. Stir to create a flavorful marinade.
Add the raw shrimp to the marinade, tossing well to ensure each shrimp is coated evenly. Cover the bowl and refrigerate for 20-30 minutes to allow the flavors to infuse.
Once marinated, thread 2 shrimp onto each wooden skewer, piercing through the tail and the thicker part of the shrimp to keep them secure.
Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the grill grates to prevent sticking.
Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking to maintain tenderness.
Remove the skewers from the grill and arrange them on a serving platter. Garnish with extra chopped parsley and a squeeze of fresh lemon juice, if desired.
Serve the Pintxo De Gamba Al Ajillo Shrimp Skewers warm as an appetizer or alongside crusty bread and a refreshing salad for a complete meal.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
