Italian Glazed Chicken
Experience the rich, savory flavors of Italy with this irresistible Italian Glazed Chicken recipe! Perfectly seared boneless chicken breasts are coated in a luscious balsamic vinegar glaze, sweetened with honey and infused with the aromatic essence of garlic, oregano, and basil. This one-pan wonder comes together in just 35 minutes, making it an ideal choice for a quick yet elegant weeknight dinner. The glaze, simmered to perfection, clings to the chicken with a glossy finish, while a sprinkle of fresh parsley adds a touch of color and freshness. Serve this flavorful dish alongside your favorite roasted vegetables, creamy mashed potatoes, or a crisp green salad for a meal that’s both hearty and sophisticated. Perfect for fans of Italian-inspired chicken recipes, this dish is as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup balsamic vinegar
- 0.25 cup honey
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 0.5 inch using a meat mallet or rolling pin. This helps ensure even cooking.
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, oregano, basil, salt, and black pepper to create the glaze.
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil if necessary to lightly coat the pan.
Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on the first side, until golden brown.
Flip the chicken breasts and pour the balsamic glaze evenly over the chicken.
Lower the heat to medium and cover the skillet. Let the chicken cook for 10-12 minutes, basting occasionally with the glaze. Cook until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken breasts from the skillet and transfer them to a plate. Let them rest for 5 minutes to lock in the juices.
Increase the heat to medium-high and allow the balsamic glaze in the skillet to simmer for 2-3 minutes until it thickens slightly.
Drizzle the thickened glaze over the chicken breasts and garnish with freshly chopped parsley, if desired.
Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
1455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2911 mg | 127% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 67.0 g | ||
| Protein | 217.6 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
