Italian Four Cheese Grilled Cheese
Indulge in the ultimate comfort food with this Italian Four Cheese Grilled Cheese recipe, a decadent fusion of creamy ricotta, gooey mozzarella, sharp provolone, and nutty Parmesan, all packed into perfectly toasted sourdough bread. Infused with a hint of garlic, oregano, and black pepper, every bite embodies the rich, savory flavors of Italy. This easy-to-make sandwich takes only 20 minutes from start to finish, making it the perfect quick lunch or cozy dinner option. Crispy on the outside and irresistibly cheesy on the inside, this gourmet take on a classic grilled cheese is best served hot, paired with a bowl of tomato soup or a crisp side salad. Perfect for two, it’s a must-try for cheese lovers seeking a simple yet luxurious meal.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 1 cup Mozzarella cheese
- 1 cup Provolone cheese
- 0.25 cup Parmesan cheese
- 0.5 cup Ricotta cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
In a small bowl, combine the mozzarella cheese, provolone cheese, Parmesan cheese, and ricotta cheese.
Season the cheese mixture with garlic powder, dried oregano, salt, and black pepper. Mix well and set aside.
Spread a thin layer of butter on one side of each slice of sourdough bread. This will be the exterior of the sandwich that gets toasted.
On the unbuttered side of two slices of bread, spread the cheese mixture evenly, dividing it between the two sandwiches.
Top each sandwich with the other slice of bread, buttered side facing outward.
Heat a skillet over medium-low heat and drizzle the olive oil into the pan.
Place the sandwiches in the skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Flip the sandwiches carefully and cook for another 3-4 minutes on the other side until the bread is golden and the cheese is melted and gooey.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes. Slice in half and serve hot.
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 104.9 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 4688 mg | 204% | |
| Total Carbohydrate | 86.4 g | 31% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 9.8 g | ||
| Protein | 148.5 g | 297% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 3539 mg | 272% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
