Sourdough Beef Dip
Indulge in the ultimate comfort food with this Sourdough Beef Dip, a hearty, flavor-packed sandwich that's perfect for lunch, dinner, or game-day gatherings. Tender slices of roast beef are gently warmed in a savory au jus infused with rich beef broth, Worcestershire sauce, and aromatic seasonings like garlic powder and thyme. The beef is then layered with creamy provolone cheese on buttery, toasted sourdough buns and baked to golden, melty perfection. The final touch? A warm, flavorful bowl of au jus for dipping, elevating every bite with a burst of irresistible flavor. Perfectly crispy, cheesy, and deeply satisfying, this Sourdough Beef Dip recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 sourdough bread loaf
- 500 g thinly sliced roast beef
- 8 slices provolone cheese slices
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried thyme
- 0.5 tsp black pepper
- 0.25 tsp salt
Instructions
Preheat the oven to 375°F (190°C).
Slice the sourdough loaf into four equal sections. Cut each section in half horizontally to create sandwich buns and lightly butter the inside surfaces with 2 tablespoons of unsalted butter.
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, thyme, black pepper, and salt. Stir to combine.
Bring the broth mixture to a gentle simmer and let cook for 10 minutes to allow flavors to meld. Reduce the heat to low to keep warm.
In a skillet over medium heat, melt the remaining 2 tablespoons of butter. Lightly toast the inside of each sourdough bun half until golden brown. Remove from the skillet and set aside.
Place the thinly sliced roast beef into the simmering au jus to warm it through, about 2-3 minutes.
Assemble the sandwiches by layering slices of provolone cheese on the bottom half of each toasted sourdough bun. Top the cheese with a generous portion of the warmed roast beef.
Place the assembled sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven and top with the other half of the sourdough buns.
Serve immediately with small bowls of the reserved warm au jus for dipping.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 689 mg | 230% | |
| Sodium | 7934 mg | 345% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 167.0 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1738 mg | 134% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 5220 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
