Italian Breaded Chicken with Honey Mustard Sauce
Crispy, golden, and irresistibly flavorful, this Italian Breaded Chicken with Honey Mustard Sauce is the ultimate comfort food with a gourmet twist. Juicy chicken breasts are coated in a delicious mixture of Italian-seasoned breadcrumbs, grated Parmesan, and aromatic garlic powder, then pan-seared to perfection and finished in the oven for a crisp exterior and tender interior. Served with a luscious homemade honey mustard sauce—blending sweet honey, tangy Dijon mustard, creamy mayo, and zesty lemon juice—this dish strikes the perfect balance of savory and sweet. Simple yet elegant, this crowd-pleaser is ready in just 45 minutes and pairs beautifully with a fresh salad, roasted veggies, or buttery garlic bread. Perfect for family dinners, date nights, or entertaining, this recipe showcases Italian-inspired flavors and irresistible textures in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 0.5 cup Parmesan cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness using a meat mallet, about 1/2 inch thick.
Prepare a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper mixed together.
Dredge each chicken breast in the flour, shaking off the excess, then dip it into the eggs, allowing the excess to drip off, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
While the chicken is baking, prepare the honey mustard sauce by whisking together the honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the breaded chicken with a side of the honey mustard sauce for dipping or drizzling.
Nutrition Facts
Calories |
3719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.9 g | 219% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1135 mg | 378% | |
| Sodium | 6880 mg | 299% | |
| Total Carbohydrate | 238.3 g | 87% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 60.6 g | ||
| Protein | 297.0 g | 594% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1546 mg | 119% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
