Italian Breadcrumbs
Take your culinary creations to the next level with this easy, homemade Italian Breadcrumbs recipe! Bursting with classic Mediterranean flavors, these breadcrumbs are seasoned to perfection with a fragrant blend of dried parsley, basil, oregano, garlic powder, and onion powder. A touch of grated Parmesan cheese adds optional richness, making them ideal for breading chicken, sprinkling over baked casseroles, or mixing into meatballs for added depth. Ready in just 10 minutes, this versatile pantry staple is effortlessly simple to prepare and can be stored for months, ensuring you always have a delicious homemade alternative to store-bought breadcrumbs on hand. Perfect for elevating classic Italian dishes, this recipe is a must-try for every kitchen enthusiast!
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Recipe Information
Ingredients
- 2 cups Breadcrumbs
- 2 tablespoons Dried parsley
- 1 tablespoon Dried basil
- 1 tablespoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional for added richness)
Instructions
In a medium-sized mixing bowl, combine the breadcrumbs, dried parsley, dried basil, and dried oregano.
Add the garlic powder, onion powder, salt, and ground black pepper to the bowl. If using Parmesan cheese, include it at this stage as well.
Use a whisk or a fork to thoroughly mix all the ingredients until evenly incorporated.
Transfer the Italian breadcrumbs to an airtight container or a resealable plastic bag for storage.
Store in a cool, dry place for up to 1 month or in the freezer for longer shelf life (up to 6 months). Use as needed for breading, sprinkling over casseroles, or adding to meatball or meatloaf mixtures.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 4726 mg | 205% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 15.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
