Gentle Thanksgiving Mushroom Gravy
Elevate your holiday table with this delightful Gentle Thanksgiving Mushroom Gravy, a rich and flavorful sauce that perfectly complements your favorite Thanksgiving sides. Made with finely chopped cremini mushrooms, fresh herbs like thyme and rosemary, and a touch of soy sauce for umami depth, this vegetarian-friendly gravy is an irresistible option for guests of all diets. Silky smooth and easy to prepare, it comes together in just 35 minutes using simple ingredients like vegetable broth, sautéed onions, and optional heavy cream for added richness. Whether poured over creamy mashed potatoes or roasted vegetables, this homemade mushroom gravy is the ultimate comfort food addition to your Thanksgiving feast. Perfectly balanced with earthy flavors, it’s a must-try for anyone looking to amp up their holiday spread!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 tablespoon Extra virgin olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 16 ounces Cremini mushrooms, finely chopped
- 3 tablespoons All-purpose flour
- 4 cups Vegetable broth (or chicken broth for non-vegetarian option)
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, finely chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Heavy cream (optional for added richness)
Instructions
In a large skillet or saucepan, heat the unsalted butter and olive oil over medium heat until the butter is melted and foamy.
Add the finely chopped yellow onion and sauté for 4-5 minutes, stirring often, until the onion is softened and translucent.
Stir in the minced garlic and cook for another 1 minute, being careful not to let it burn.
Add the finely chopped cremini mushrooms to the skillet. Cook for 7-8 minutes, stirring frequently, until the mushrooms are browned and their liquid has mostly evaporated.
Sprinkle the all-purpose flour over the mushroom mixture, stirring constantly to coat the mushrooms. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the vegetable broth while whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
Stir in the soy sauce, fresh thyme leaves, fresh rosemary, salt, and black pepper. Let the gravy simmer gently for 8-10 minutes, stirring occasionally, until it thickens to your desired consistency.
For a creamier consistency, stir in the heavy cream during the last 2 minutes of cooking. Taste and adjust seasoning as needed.
Remove from heat and serve warm over mashed potatoes, roasted vegetables, or any Thanksgiving side dish of your choice.
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
