Shake and Bake Mix
Elevate your weeknight dinners with this easy, homemade Shake and Bake Mix that’s bursting with flavor and perfect for creating irresistibly crispy dishes! This versatile recipe combines pantry staples like breadcrumbs, flour, and a medley of aromatic spices—paprika, garlic powder, and oregano—for a perfectly seasoned coating. Customize the mix with optional cayenne pepper for a spicy kick or a touch of vegetable oil for added richness. Ready in just 10 minutes, this make-ahead mix can be stored in your fridge or freezer, making it a convenient way to bring delicious crunch to meats, seafood, or even vegetables. Whether you're prepping crispy chicken, juicy pork chops, or oven-roasted veggies, this mix ensures a golden, flavorful result every time. Perfect for busy cooks, it's a quick and cost-effective alternative to store-bought options!
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Recipe Information
Ingredients
- 2 cups Breadcrumbs (preferably plain, unseasoned)
- 1 cup All-purpose flour
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Dried parsley
- 1.5 teaspoons Dried oregano
- 1.5 teaspoons Dried thyme
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper (optional, for a spicy kick)
- 2 tablespoons Vegetable oil or melted butter (optional, for added richness)
Instructions
In a large mixing bowl, whisk together the breadcrumbs, flour, paprika, garlic powder, onion powder, dried parsley, dried oregano, dried thyme, salt, black pepper, and cayenne pepper (if using).
If you'd like a slightly more cohesive and rich coating, drizzle the vegetable oil or melted butter over the mixture and toss well with a fork until evenly combined.
Transfer the mixture to an airtight container or a large resealable plastic bag for storage. The mix will stay fresh for up to 2 weeks in the refrigerator or up to 3 months in the freezer.
To use: Preheat your oven to 400°F (200°C). Prepare your protein or vegetables by patting them dry. Place a piece of meat or vegetable into the bag with the shake-and-bake mix, seal it, and shake until evenly coated.
Place the coated items on a baking sheet lined with parchment paper or a greased wire rack. Bake according to the type of food: about 20-25 minutes for boneless chicken breasts, 30-35 minutes for bone-in chicken, or 25-30 minutes for pork chops. Adjust time if cooking vegetables, until golden and crispy.
Serve hot and enjoy your homemade, crispy dish!
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6347 mg | 276% | |
| Total Carbohydrate | 275.8 g | 100% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 10.1 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 307 mg | 24% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
