Cheddar Broccoli Chowder
Indulge in the ultimate comfort food with this creamy Cheddar Broccoli Chowder—a hearty soup that’s as satisfying as it is flavorful. Bursting with tender broccoli florets, vibrant diced vegetables, and rich sharp cheddar cheese, this cozy dish blends wholesome goodness with irresistible creaminess. Perfectly thickened with a roux and elevated with optional heavy cream for extra decadence, this chowder comes together in just 45 minutes, making it an ideal weeknight meal. Serve it warm with crusty bread for dipping, and enjoy a bowl full of comfort that’s perfect for chilly evenings. Packed with flavor, this easy-to-make recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 medium celery stalk, diced
- 2 cloves garlic, minced
- 0.25 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups milk
- 4 cups broccoli florets, chopped into small pieces
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
- 0.5 cup heavy cream (optional, for added richness)
- crusty bread (optional, for serving)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring often, until the vegetables are softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes, ensuring the flour is fully incorporated. This will help thicken the soup.
Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps.
Add the milk and bring the mixture to a gentle simmer, stirring occasionally.
Stir in the chopped broccoli florets, then cover the pot and let the soup simmer for 10-15 minutes, or until the broccoli is tender.
Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.
Season the chowder with salt, black pepper, and paprika (if using). Taste and adjust seasonings as needed.
For added creaminess, stir in the heavy cream, if desired.
Serve the chowder warm with crusty bread, if using. Garnish with additional shredded cheddar cheese or a sprinkle of paprika for presentation, if desired.
Nutrition Facts
Calories |
2537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.0 g | 232% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 8128 mg | 353% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 50.3 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2688 mg | 207% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3545 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
