Irish Steel Cut Oatmeal
Start your day with a wholesome and hearty bowl of Irish Steel Cut Oatmeal, a traditional breakfast beloved for its nutty flavor and creamy texture. Made from minimally processed steel-cut oats, this recipe combines simplicity and satisfaction, requiring just water, a pinch of salt, and optional ingredients to customize your bowl. Whether you prefer a touch of creaminess from milk or the natural sweetness of brown sugar, honey, or fresh fruit, this oatmeal is a blank canvas for your favorite toppings. Ready in just 30 minutes, it’s the perfect low-effort yet high-nutrition meal to fuel your morning. Try this easy recipe for a warm, comforting start to the day that’s as nutritious as it is delicious. Keywords: Irish oatmeal, steel-cut oats, healthy breakfast, creamy oatmeal recipe, traditional Irish recipe.
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Recipe Information
Ingredients
- 1 cup Steel-cut oats
- 4 cups Water
- 0.25 teaspoons Salt
- 0.5 cups Milk (optional, for creaminess)
- 2 tablespoons Brown sugar or honey (optional, for topping)
- 1 teaspoon Butter (optional, for topping)
- 0.5 cups Fresh fruit or nuts (optional, for topping)
Instructions
In a medium saucepan, bring 4 cups of water to a boil over high heat.
Stir in the steel-cut oats and reduce the heat to low to maintain a gentle simmer.
Add the salt and stir to combine.
Cook the oats uncovered, stirring occasionally to prevent sticking, for about 25-30 minutes or until the oats are tender and the mixture has thickened to your desired consistency.
If you prefer creamier oatmeal, stir in the milk during the last 5 minutes of cooking.
Remove the pot from heat and let it sit for a couple of minutes to thicken further.
Serve the oatmeal hot, topped with brown sugar or honey, a pat of butter, and any additional toppings like fresh fruit or nuts.
Enjoy your warm, comforting bowl of Irish Steel Cut Oatmeal!
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 43.0 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 369 mg | 28% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
