Irish Scrambler and Irish Bangers
Elevate your breakfast or brunch game with this hearty and flavorful Irish Scrambler and Irish Bangers recipe! Juicy, golden-browned Irish bangers are the perfect savory complement to creamy, luxuriously soft scrambled eggs made with rich Irish cheddar, heavy cream, and a sprinkle of fresh chives. The secret to this decadent dish lies in the gentle, low-heat cooking method that ensures perfectly velvety eggs every time—never rubbery or dry. Ready in just 30 minutes, this satisfying two-in-one meal is ideal for a cozy weekend indulgence or a St. Patrick's Day feast. Serve it warm with a side of crusty bread or roasted potatoes for a complete Irish-inspired experience.
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Recipe Information
Ingredients
- 4 pieces Irish bangers (sausages)
- 6 pieces Large eggs
- 0.5 cups Irish cheddar cheese, grated
- 2 tablespoons Heavy cream
- 2 tablespoons Fresh chives, chopped
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Vegetable oil
Instructions
Heat a large skillet over medium heat and add the vegetable oil.
Place the Irish bangers in the skillet and cook for 10-12 minutes, turning occasionally, until they are golden and cooked through. Remove from the skillet and keep warm.
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Melt the butter in a nonstick skillet over low heat.
Pour the egg mixture into the skillet and cook on low, stirring gently but consistently with a spatula, until the eggs are soft and creamy. Avoid overcooking.
Once the eggs are almost set, fold in the grated Irish cheddar and chopped chives. Stir gently until the cheese is melted and evenly distributed.
Remove the scrambled eggs from the heat immediately to avoid overcooking.
Serve the creamy Irish scrambled eggs alongside the Irish bangers. Garnish with additional fresh chives if desired.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 1432 mg | 477% | |
| Sodium | 4517 mg | 196% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 4.4 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 659 mg | 51% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
