Irish Penne
Indulge in the comforting flavors of Irish Penne, a hearty fusion of creamy pasta and classic Irish ingredients. This easy-to-make dish combines tender penne pasta with savory Irish-style sausages, enveloped in a velvety cheese sauce made from sharp Irish cheddar and a touch of stone-ground mustard for tangy depth. A rich roux-based sauce provides the perfect backdrop for the bold flavors to shine, while optional green onion garnish adds a pop of freshness. Ready in just 35 minutes, this satisfying recipe is ideal for weeknight dinners or cozy gatherings. Perfect for fans of Irish-inspired cuisine, this dish brings a unique twist to traditional pasta fare with its rich, cheesy goodness and flavorful sausage bites. Serve it warm for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 4 Irish-style sausages (bangers)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups sharp Irish cheddar cheese, shredded
- 1 tbsp stone-ground mustard
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 green onions, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat a skillet over medium heat. Add the Irish-style sausages and cook until browned and fully cooked through, about 8–10 minutes. Remove from the skillet and slice into bite-sized pieces. Set aside.
In a large saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for 1–2 minutes until lightly golden.
Gradually whisk in the milk, ensuring no lumps remain. Continue to cook, whisking often, until the sauce thickens, about 4–5 minutes.
Remove the saucepan from heat and stir in the shredded Irish cheddar cheese, stone-ground mustard, salt, and black pepper until smooth and creamy.
Add the cooked penne pasta and sausage slices to the cheese sauce. Stir thoroughly to coat everything evenly.
Transfer the Irish Penne to serving bowls. Garnish with chopped green onions, if desired, and serve immediately.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.0 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 576 mg | 44% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
