British Brunch Bake
Bring the flavors of a classic English breakfast to your table with this hearty British Brunch Bake, a one-pan wonder perfect for lazy weekends or sharing with family. Packed with traditional ingredients like flavorful British bangers, crispy bacon, baked beans, and golden hash browns, this oven-baked dish is layered with savory goodness and topped with melty cheddar cheese. Juicy cherry tomatoes and earthy mushrooms add freshness and balance, while perfectly baked eggs nestled on top create an irresistible centerpiece. Ready in under an hour with minimal prep, this comforting breakfast casserole is an all-in-one meal that’s as satisfying as it is simple. Serve it straight from the oven with warm toast or crusty bread for a true British-inspired brunch feast!
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Recipe Information
Ingredients
- 6 pieces sausages (British bangers or your choice)
- 6 pieces bacon rashers
- 4 pieces large eggs
- 400 grams canned baked beans
- 250 grams cherry tomatoes, halved
- 150 grams mushrooms, sliced
- 4 pieces frozen hash browns
- 2 tablespoons olive oil
- 100 grams cheddar cheese, grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 200°C (400°F). Lightly grease a large ovenproof dish with olive oil or cooking spray.
Heat 1 tablespoon of olive oil in a large frying pan over medium heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned but not fully cooked. Remove and set aside.
In the same pan, add bacon rashers and cook for 3-4 minutes until lightly crispy. Remove and set aside with the sausages.
Add the sliced mushrooms to the pan and cook for 3-4 minutes until softened. Set aside.
Layer the hash browns across the bottom of the greased oven dish in an even layer. Arrange the cooked sausages, bacon, mushrooms, and halved cherry tomatoes on top of the hash browns.
Pour the baked beans evenly over the mixture, ensuring they are spread out. Season everything with salt and black pepper.
Create four small wells in the mixture and carefully crack an egg into each well. Sprinkle the grated cheddar cheese over the dish, avoiding covering the yolks.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the egg whites are set and the yolks are cooked to your liking.
Remove from the oven and let cool for 2 minutes. Garnish with freshly chopped parsley, if desired, before serving.
Serve the British Brunch Bake hot, directly from the dish, alongside toast or crusty bread if you like. Enjoy!
Nutrition Facts
Calories |
3651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 1198 mg | 399% | |
| Sodium | 11396 mg | 495% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 51.9 g | ||
| Protein | 164.5 g | 329% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1252 mg | 96% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 4403 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
