Iraqi Curry Powder
Elevate your cooking with the rich, aromatic flavors of Iraqi cuisine using this homemade Iraqi Curry Powder. This vibrant spice blend combines earthy ground turmeric, fragrant cumin, and coriander with warm hints of cinnamon, cardamom, and cloves, plus a touch of heat from optional cayenne pepper. Perfectly balanced with a slight sweetness from nutmeg and allspice, this seasoning mix captures the essence of traditional Iraqi cooking. Ready in just five minutes, this versatile curry powder is your go-to for spicing up meats, vegetables, stews, and soups, offering authentic Middle Eastern flavor in every dish. Store it in an airtight container to keep its bold aroma fresh for months!
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Recipe Information
Ingredients
- 3 tablespoons Ground turmeric
- 2 tablespoons Ground coriander
- 2 tablespoons Ground cumin
- 1 tablespoon Ground fenugreek
- 1 tablespoon Ground allspice
- 2 teaspoons Ground cinnamon
- 2 teaspoons Ground black pepper
- 1 teaspoon Ground cardamom
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cloves
- 1 teaspoon Ground nutmeg
- 1 teaspoon Cayenne pepper (optional, for heat)
Instructions
Measure out all the spices with the quantities specified in the ingredient list.
Combine the ground turmeric, ground coriander, ground cumin, ground fenugreek, ground allspice, ground cinnamon, ground black pepper, ground cardamom, ground ginger, ground cloves, ground nutmeg, and optional cayenne pepper in a medium-sized bowl.
Stir the spices together thoroughly with a spoon or whisk, ensuring the blend is evenly mixed.
Transfer the curry powder to an airtight glass jar or spice container to preserve its freshness.
Store in a cool, dark place for up to 6 months for optimal flavor and aroma.
Use this curry powder to season meat, vegetables, soups, and stews for a distinct Iraqi-inspired flavor.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 1.9 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
