Tandoori Masala Spice Mix
Elevate your home cooking with this aromatic Tandoori Masala Spice Mix, a bold and versatile blend that captures the essence of Indian cuisine. Featuring a perfectly balanced medley of ground coriander, cumin, paprika, and turmeric, along with warm notes of cinnamon, cloves, and nutmeg, this homemade spice mix is bursting with layered flavors. Accented by a hint of cayenne for heat, dried fenugreek for depth, and garlic powder for richness, this 10-minute, no-cook recipe is as easy to make as it is flavorful. Use it to create authentic tandoori marinades, spice up your curries, or add a smoky, earthy touch to roasted vegetables and proteins. Fresh, customizable, and preservable for up to six months, this tandoori masala will quickly become a pantry essential for anyone who loves bold flavors and homemade spice blends. Perfect for meal prep and ethnic cooking, this is your secret weapon for transforming everyday dishes into vibrant culinary masterpieces.
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Recipe Information
Ingredients
- 2 tablespoons Ground coriander
- 2 tablespoons Ground cumin
- 2 tablespoons Ground paprika
- 1 tablespoon Ground turmeric
- 1 teaspoon Ground cayenne pepper
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cloves
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground cardamom
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Ground ginger
- 1.5 teaspoons Garlic powder
- 1 teaspoon Dried fenugreek leaves (crushed)
- 1 teaspoon Salt
Instructions
Measure all the spices accurately using measuring spoons for consistent flavor.
In a medium-sized mixing bowl, combine the ground coriander, cumin, paprika, turmeric, cayenne pepper, cinnamon, cloves, nutmeg, cardamom, black pepper, ginger, garlic powder, fenugreek leaves, and salt.
Use a whisk or a spoon to mix all the spices together thoroughly until uniformly blended.
Transfer the tandoori masala spice mix into an airtight jar or container to preserve its freshness and flavor.
Store in a cool, dry place away from direct sunlight. This spice mix will stay fresh for up to 6 months.
Use this tandoori masala for marinating meats, vegetables, or tofu. Combine it with yogurt and lemon juice for an authentic marinade, or sprinkle it directly into your curries or stews for a quick flavor boost.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2412 mg | 105% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 2.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
