Curry Powder

Nutriscore Rating: 77/100

Elevate your culinary creations with this homemade curry powder, a vibrant and aromatic blend of spices that brings warmth and depth to any dish. Featuring a harmonious combination of bold ground coriander, earthy cumin, golden turmeric, and a hint of sweet cinnamon, this versatile spice mix is perfectly balanced with subtle notes of ginger, cardamom, nutmeg, and cloves. Customize the heat with optional cayenne pepper and add a touch of authenticity with ground fenugreek seeds. Ready in just five minutes, this easy DIY curry powder is a pantry essential, ideal for spicing up curries, soups, marinades, or roasted veggies. Store it in an airtight jar for up to six months to enjoy fresh, robust flavors whenever you need them!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 tablespoons Ground coriander
• 1 tablespoon Ground cumin
• 1 tablespoon Ground turmeric
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cardamom
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Cayenne pepper (optional)
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Ground fenugreek seeds (optional)

📝 Instructions

5 steps

1. Measure all the spices and place them in a small bowl.

2. Mix thoroughly with a spoon or whisk until all the spices are evenly combined.

3. Transfer the curry powder to an airtight jar or spice container.

4. Store in a cool, dry place for up to 6 months for the best flavor.

5. Use approximately 1 to 2 teaspoons of the curry powder per serving in your recipes, adjusting to taste.

Nutrition Facts

1 serving (3.1g)

Calories		10
% Daily Value*
Total Fat		0.5 g	1%
	Saturated Fat	0.1 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		2 mg	0%
Total Carbohydrate		1.9 g	1%
	Dietary Fiber	0.9 g	3%
	Total Sugars	0.1 g
Protein		0.4 g	1%
Vitamin D		0.0 mcg	0%
Calcium		13 mg	1%
Iron		0.8 mg	4%
Potassium		45 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48 cal (31.0%%)

Protein: 16 cal (10.7%%)

Carbs: 91 cal (58.2%%)