Homemade Curry Powder
Elevate your culinary creations with this aromatic Homemade Curry Powder recipe! Bursting with the vibrant flavors of toasted coriander, cumin, and fenugreek seeds, this spice blend is perfectly balanced with earthy turmeric, warm cinnamon, and a subtle kick from optional cayenne pepper. Crafted in just 15 minutes, this DIY curry powder allows you to control the freshness and proportions of each ingredient, making it a game-changer for soups, stews, and your favorite curry dishes. Store this versatile seasoning in an airtight container, and enjoy the comforting, complex spices that will transform your cooking with every sprinkle. Perfect for those looking to create authentic, flavorful dishes from scratch!
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Recipe Information
Ingredients
- 2 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 1 tablespoon Turmeric powder
- 2 teaspoons Ground ginger
- 1 teaspoon Fenugreek seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Black peppercorns
- 1 teaspoon Ground cinnamon
- 1 teaspoon Paprika
- 1 teaspoon Ground cardamom
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Cayenne pepper (optional for heat)
Instructions
In a dry skillet, toast the coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, and black peppercorns over medium heat. Stir frequently and toast for 2-3 minutes, or until the seeds are fragrant. Be careful not to burn them.
Remove the toasted seeds from the skillet and allow them to cool for a minute or two.
Using a spice grinder or mortar and pestle, grind the toasted seeds into a fine powder.
Transfer the ground seeds to a bowl and mix in the turmeric powder, ground ginger, ground cinnamon, paprika, ground cardamom, ground cloves, and cayenne pepper (if using).
Stir well to combine all the spices evenly into a uniform curry powder.
Store the curry powder in an airtight container in a cool, dry place for up to 6 months.
Use the curry powder as needed to flavor soups, stews, meats, vegetables, or any curry dish!
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 1.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
