Instant Rice Pudding
Transform your leftover rice into a creamy, comforting dessert with this quick and easy Instant Rice Pudding recipe! Combining simple pantry staples like cooked white rice, whole milk, sugar, and warming cinnamon, this decadent treat comes together in just 15 minutes, making it perfect for an impromptu sweet indulgence. The rich texture is enhanced with a touch of vanilla and a creamy egg custard base, while optional plump raisins add a delightful burst of sweetness. Serve it warm for a cozy treat or chilled for a refreshing dessert—either way, it's a nostalgic dish that's sure to satisfy. Perfect for weeknight desserts or using up leftovers, this recipe proves that simplicity can be utterly delicious.
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Recipe Information
Ingredients
- 2 cups Cooked white rice
- 2 cups Whole milk
- 0.25 cups Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 1 large Egg
- 0.5 cups Raisins (optional)
- 1 tablespoons Butter
Instructions
In a medium saucepan, combine the cooked rice, whole milk, granulated sugar, ground cinnamon, vanilla extract, and salt. Stir well to combine.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to gently simmer, about 5 minutes.
In a small bowl, beat the egg. Slowly add a few tablespoons of the hot rice mixture to the egg while whisking constantly to temper it.
Gradually pour the tempered egg into the saucepan, stirring constantly to prevent curdling.
Continue cooking over medium-low heat, stirring frequently, for 3-5 minutes, or until the pudding thickens to your desired consistency.
If using raisins, stir them in now, allowing them to soften and plump up in the pudding.
Remove the saucepan from the heat and stir in the butter until fully melted and combined.
Let the pudding cool slightly before serving warm, or refrigerate for at least 1 hour to enjoy it chilled.
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 234.0 g | 85% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 125.2 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 729 mg | 56% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1574 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
