You Have to Try This Rice Pudding
Indulge in the creamy, nostalgic comfort of "You Have to Try This Rice Pudding," a timeless dessert with a luscious twist. Made with rich whole milk and tender Arborio or medium-grain rice, this recipe delivers velvety smoothness in every spoonful. Flavored with the warmth of vanilla and a hint of cinnamon—and enhanced by optional add-ins like plump raisins or a dash of nutmeg—this pudding achieves the perfect balance of cozy and indulgent. With just 5 minutes of prep time and a single saucepan, it’s an easy yet elegant treat that can be served warm for a heartwarming dessert or chilled for a refreshing delight. Whether you're craving a quick dessert or a classic comfort food, this rice pudding is a must-try that will satisfy your sweet tooth and soothe your soul.
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Recipe Information
Ingredients
- 4 cups whole milk
- 1 cup water
- 1 cup uncooked white rice (preferably Arborio or medium-grain)
- 0.5 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg (optional)
- 0.5 cup raisins (optional)
- 0.25 teaspoon salt
Instructions
In a medium saucepan, combine the milk and water. Heat the mixture over medium heat until it's steaming but not boiling.
Stir in the uncooked rice and salt. Reduce the heat to low and cover the saucepan. Let the rice simmer gently for 25-30 minutes, stirring occasionally to prevent it from sticking to the bottom. Cook until the rice is tender and most of the liquid is absorbed.
Once the rice is cooked, stir in the sugar, butter, and vanilla extract. Mix well to combine.
If using raisins, add them to the rice pudding and stir. Allow the pudding to cook for an additional 5-7 minutes, stirring frequently, until it thickens to your desired consistency.
Remove the saucepan from the heat. Stir in the ground cinnamon and nutmeg, if using, for added flavor.
Transfer the rice pudding to individual serving bowls or a large dish. Allow it to cool slightly before serving.
Serve the rice pudding warm or chilled. Sprinkle with additional cinnamon on top if desired. Enjoy!
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 359.0 g | 131% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 198.0 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1339 mg | 103% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2327 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
