Instant Pudding Icing
Elevate your baked creations with this creamy, dreamy Instant Pudding Icing—a quick and easy frosting option that takes just 10 minutes to prepare! Made with just three simple ingredients—instant pudding mix in your favorite flavor, milk, and rich heavy whipping cream—this light and fluffy icing offers a perfectly balanced sweetness and velvety texture. Ideal for cakes, cupcakes, or cookies, this no-cook recipe is a time-saving gem, making it perfect for both beginner bakers and seasoned pros. Plus, its flexibility allows you to customize flavors to complement any dessert. Whip up this versatile icing today and transform your treats into bakery-worthy masterpieces!
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Recipe Information
Ingredients
- 3.4 oz Instant pudding mix (any flavor)
- 1.5 cups Milk
- 1 cup Heavy whipping cream
Instructions
In a medium-sized mixing bowl, combine the instant pudding mix and milk.
Whisk the mixture together for about 2 minutes until it begins to thicken slightly. Set aside for 1-2 minutes to allow it to set further.
In a separate large mixing bowl, pour in the heavy whipping cream.
Using a hand or stand mixer, whip the heavy cream on medium-high speed until stiff peaks form. This usually takes 2-4 minutes.
Gently fold the thickened pudding mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream while mixing.
Continue folding until the pudding and whipped cream are fully combined and smooth.
Your Instant Pudding Icing is now ready! Spread it over your cooled cake or cupcakes, or use a piping bag for more decorative designs.
Store any leftover icing in the refrigerator in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 80.5 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 458 mg | 35% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
