Chocolate Kahlua Toffee Trifle
Indulge in the decadent layers of this Chocolate Kahlua Toffee Trifle, a show-stopping dessert perfect for any occasion. This irresistible trifle combines moist chocolate cake cubes, rich chocolate pudding, and an airy Kahlua-infused whipped cream, all perfectly layered with crunchy toffee bits and mini chocolate chips for a heavenly blend of textures and flavors. The touch of Kahlua liqueur elevates this dessert with a delightfully boozy kick, making it an ideal treat for entertaining or special celebrations. Easy to assemble in just 30 minutes and stunningly presented in a glass trifle dish, this no-bake dessert can be made ahead, ensuring rich flavors meld beautifully. Whether for a holiday feast or a dinner party, this crowd-pleasing trifle will be the star of your dessert table!
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Recipe Information
Ingredients
- 1 box Chocolate cake mix
- 0.5 cup Kahlua liqueur
- 1 box Instant chocolate pudding mix
- 2 cups Milk
- 2 cups Heavy whipping cream
- 0.25 cup Powdered sugar
- 1 cup Toffee bits
- 0.5 cup Mini chocolate chips
- 1 teaspoon Vanilla extract
Instructions
Prepare the chocolate cake according to the instructions on the box. Once baked, let it cool completely, then cut it into 1-inch cubes.
In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of milk. Set it in the refrigerator to firm up as directed on the package.
Using a stand mixer or hand mixer, whip the heavy whipping cream on high speed until soft peaks form. Add the powdered sugar and vanilla extract and continue whipping until stiff peaks form to create whipped cream.
Gently fold the Kahlua liqueur into the whipped cream until fully incorporated.
In a large glass trifle dish or bowl, layer half of the chocolate cake cubes at the bottom.
Spread half of the prepared chocolate pudding over the cake layer.
Spoon half of the Kahlua whipped cream on top of the pudding layer and spread evenly.
Sprinkle half of the toffee bits and mini chocolate chips over the whipped cream layer.
Repeat the layering process with the remaining chocolate cake cubes, chocolate pudding, Kahlua whipped cream, and toppings, ending with toffee bits and mini chocolate chips as the final layer.
Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Serve chilled and enjoy this indulgent dessert!
Nutrition Facts
Calories |
499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 449 mg | 20% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 41.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
