Pistachio Squares
Delightfully nutty and irresistibly creamy, Pistachio Squares are the perfect no-fuss dessert for any occasion. Featuring a buttery shortbread crust, a layer of silky pistachio pudding, and a cloud-like whipped cream topping, this recipe combines textures and flavors with effortless elegance. Garnished with a sprinkle of chopped pistachios for a touch of crunch and visual appeal, these chilled bars are as beautiful as they are delicious. Ready in just 25 minutes of prep time and made with pantry-friendly ingredients like pistachio pudding mix and heavy cream, this easy-to-make treat is ideal for potlucks, parties, or as a delightful after-dinner indulgence. Give your dessert table a pop of color and sophistication with these creamy Pistachio Squares!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 2 cups All-purpose flour
- 0.25 teaspoons Salt
- 1 package Instant pistachio pudding mix
- 2 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 0.5 cup Chopped pistachios (for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Gradually add the all-purpose flour and salt to the butter mixture, mixing until a crumbly dough forms.
Press the dough evenly into the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 15 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
In a separate bowl, whisk together the pistachio pudding mix and cold milk. Let it sit for 5 minutes to thicken.
In another mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
Fold half of the whipped cream into the pistachio pudding to make a light and creamy topping.
Spread the pistachio topping evenly over the cooled crust.
Spread the remaining whipped cream over the pistachio layer and smooth the top with a spatula.
Sprinkle the chopped pistachios evenly on top for garnish.
Refrigerate the dessert for at least 2 hours or until fully set before cutting into squares. Serve chilled and enjoy!
Nutrition Facts
Calories |
4843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.5 g | 411% | |
| Saturated Fat | 180.0 g | 900% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 2126 mg | 92% | |
| Total Carbohydrate | 427.1 g | 155% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 206.9 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 776 mg | 60% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
