Cozy up with the ultimate comfort beverage using this easy-to-make Instant Hot Cocoa Mix recipe! With just six pantry staples—like rich unsweetened cocoa powder, creamy powdered milk, and a touch of cornstarch for that velvety texture—this mix comes together in under 10 minutes and serves up to 20 indulgent mugs of cocoa. Optional add-ins like mini chocolate chips and marshmallows take this mix from classic to decadent, making it perfect for gifting or keeping on hand for chilly evenings. Simply store in an airtight container for up to three months and prepare a cup anytime by stirring the mix into warm milk or water. Whether you’re curling up by the fire or indulging in a sweet midday treat, this homemade hot cocoa mix is your go-to for instant warmth and satisfaction.
In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, powdered milk, salt, and cornstarch. Whisk thoroughly to ensure all ingredients are evenly distributed.
If using mini chocolate chips or finely chopped chocolate, gently stir them into the mixture.
Transfer the cocoa mix to an airtight container or jar to keep it fresh. Store in a cool, dry place for up to 3 months.
To make hot cocoa: Heat 1 cup of milk or water in a saucepan or microwave until hot but not boiling. Add 2-3 tablespoons of the cocoa mix, depending on your preference for sweetness and richness. Stir well until the mix is fully dissolved.
Top with marshmallows or a dollop of whipped cream if desired. Serve warm and enjoy!
Calories |
3605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1581 mg | 69% | |
| Total Carbohydrate | 623.5 g | 227% | |
| Dietary Fiber | 93.9 g | 335% | |
| Total Sugars | 458.0 g | ||
| Protein | 122.2 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2701 mg | 208% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 7344 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.