Nutrition Facts for Christmas morning hot chocolate
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Christmas Morning Hot Chocolate

Image of Christmas Morning Hot Chocolate
Nutriscore Rating: 56/100

Start your holiday festivities with the ultimate indulgence: Christmas Morning Hot Chocolate, a velvety, rich, and perfectly spiced beverage that exudes the warmth of the season. Made with a luxurious blend of whole milk, heavy cream, and melted semi-sweet chocolate chips, this decadent hot chocolate is sweetened with granulated sugar and elevated with a hint of vanilla and cocoa powder for depth. Topped with fluffy whipped cream, mini marshmallows, and a crunchy sprinkle of crushed peppermint candies, it’s a festive treat that’ll delight kids and adults alike. Ready in just 15 minutes, this creamy, chocolatey masterpiece is the perfect way to kick off your Christmas morning or unwind after a long day of holiday cheer. Whether you’re sipping it by the fire or pairing it with your favorite holiday pastries, this homemade hot cocoa recipe is destined to become a family tradition.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 as needed whipped cream
  • 1 as needed mini marshmallows
  • 1 as needed crushed peppermint candies
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine whole milk, heavy cream, cocoa powder, and granulated sugar.

2

Place the saucepan over medium heat and whisk frequently until the mixture is warm, but not boiling.

3

Add the semi-sweet chocolate chips to the saucepan and whisk continuously until the chocolate is completely melted and the mixture is smooth.

4

Stir in the vanilla extract and a pinch of salt to enhance the flavor.

5

Reduce the heat to low and allow the hot chocolate to gently simmer for 2-3 minutes, stirring occasionally.

6

Remove the saucepan from heat and ladle the hot chocolate into mugs.

7

Top each mug with a generous dollop of whipped cream, a handful of mini marshmallows, and a sprinkling of crushed peppermint candies for festive flair.

8

Serve immediately and enjoy your Christmas Morning Hot Chocolate!

⚑
Cooking Tip: Take your time with each step for the best results!
635
cal
11.5g
protein
57.6g
carbs
41.3g
fat

Nutrition Facts

1 serving (371.9g)
Calories
635
% Daily Value*
Total Fat 41.3 g 53%
Saturated Fat 25.3 g 126%
Polyunsaturated Fat 0.0 g
Cholesterol 89 mg 30%
Sodium 165 mg 7%
Total Carbohydrate 57.6 g 21%
Dietary Fiber 3.7 g 13%
Total Sugars 48.7 g
Protein 11.5 g 23%
Vitamin D 3.2 mcg 16%
Calcium 282 mg 22%
Iron 1.1 mg 6%
Potassium 357 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.5%%
7.1%%
57.4%%
Fat: 1489 cal (57.4%%)
Protein: 184 cal (7.1%%)
Carbs: 920 cal (35.5%%)