Nutrition Facts for Christmas morning hot chocolate

Christmas Morning Hot Chocolate

Image of Christmas Morning Hot Chocolate
Nutriscore Rating: 57/100

Start your holiday festivities with the ultimate indulgence: Christmas Morning Hot Chocolate, a velvety, rich, and perfectly spiced beverage that exudes the warmth of the season. Made with a luxurious blend of whole milk, heavy cream, and melted semi-sweet chocolate chips, this decadent hot chocolate is sweetened with granulated sugar and elevated with a hint of vanilla and cocoa powder for depth. Topped with fluffy whipped cream, mini marshmallows, and a crunchy sprinkle of crushed peppermint candies, it’s a festive treat that’ll delight kids and adults alike. Ready in just 15 minutes, this creamy, chocolatey masterpiece is the perfect way to kick off your Christmas morning or unwind after a long day of holiday cheer. Whether you’re sipping it by the fire or pairing it with your favorite holiday pastries, this homemade hot cocoa recipe is destined to become a family tradition.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 as needed whipped cream
  • 1 as needed mini marshmallows
  • 1 as needed crushed peppermint candies
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine whole milk, heavy cream, cocoa powder, and granulated sugar.

2

Place the saucepan over medium heat and whisk frequently until the mixture is warm, but not boiling.

3

Add the semi-sweet chocolate chips to the saucepan and whisk continuously until the chocolate is completely melted and the mixture is smooth.

4

Stir in the vanilla extract and a pinch of salt to enhance the flavor.

5

Reduce the heat to low and allow the hot chocolate to gently simmer for 2-3 minutes, stirring occasionally.

6

Remove the saucepan from heat and ladle the hot chocolate into mugs.

7

Top each mug with a generous dollop of whipped cream, a handful of mini marshmallows, and a sprinkling of crushed peppermint candies for festive flair.

8

Serve immediately and enjoy your Christmas Morning Hot Chocolate!

⚑
Cooking Tip: Take your time with each step for the best results!
2393
cal
45.6g
protein
203.9g
carbs
159.8g
fat

Nutrition Facts

1 serving (1449.4g)
Calories
2393
% Daily Value*
Total Fat 159.8 g 205%
Saturated Fat 96.4 g 482%
Polyunsaturated Fat 1.1 g
Cholesterol 362 mg 121%
Sodium 611 mg 27%
Total Carbohydrate 203.9 g 74%
Dietary Fiber 15.2 g 54%
Total Sugars 168.6 g
Protein 45.6 g 91%
Vitamin D 10.8 mcg 54%
Calcium 1217 mg 94%
Iron 5.8 mg 32%
Potassium 1642 mg 35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.5%%
7.5%%
59.0%%
Fat: 1438 cal (59.0%%)
Protein: 182 cal (7.5%%)
Carbs: 815 cal (33.5%%)