Rocky Road Chocolate Cake Crock Pot
Indulge in the ultimate sweet treat with this Rocky Road Chocolate Cake made effortlessly in your crock pot! This rich, fudgy dessert combines the deep, chocolatey flavor of moist cake with a gooey, irresistible topping of melted marshmallows, crunchy walnuts or pecans, and decadent semi-sweet chocolate chips. Designed for convenience, the batter comes together in just 15 minutes, and the slow cooker does the rest, making it a stress-free option for dinner parties or cozy nights at home. Perfectly fluffy and oozing with texture in every bite, this cake is best served warm straight from the crock pot, with an optional scoop of vanilla ice cream for an extra layer of indulgence. Whether you’re a fan of classic crock pot recipes or crave the timeless flavors of rocky road, this dessert is sure to delight chocolate lovers and comfort food enthusiasts alike!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.25 cup vegetable oil
- 1.5 teaspoons vanilla extract
- 1 piece large egg
- 0.75 cup boiling water
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans
- 0.75 cup semi-sweet chocolate chips
- 1 tablespoon butter (for greasing)
Instructions
Grease the inside of your crock pot with 1 tablespoon of butter to prevent sticking.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add milk, vegetable oil, vanilla extract, and the egg to the dry ingredients. Mix until the batter is smooth.
Slowly stir in the boiling water. The batter will become thin, but this is normal.
Pour the batter into the greased crock pot, spreading it out evenly.
Cover and cook on high for 1 hour 45 minutes to 2 hours, or until a toothpick inserted into the center comes out clean.
Turn off the crock pot and remove the lid. Sprinkle the mini marshmallows, chopped nuts, and chocolate chips evenly over the top of the cake.
Replace the lid and let the residual heat melt the toppings for about 5-10 minutes.
Once the toppings are melted and slightly gooey, uncover and let the cake cool slightly before serving.
Scoop the cake directly from the crock pot and serve warm. Optionally, top with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 39.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
