Infallible Rice
Master the art of perfectly cooked rice with this foolproof Infallible Rice recipe—a staple for any kitchen. Featuring just white rice, water, salt, and an optional touch of butter or oil, this recipe ensures fluffy, separated grains every time, thanks to key steps like rinsing the rice and letting it steam to perfection. Whether you’re using long-grain, basmati, or jasmine rice, this 20-minute, no-fail method is ideal for meal preps, dinner sides, or as the perfect canvas for your favorite stir-fries, curries, or bowls. With minimal prep and easy-to-follow directions, this recipe is your go-to guide for consistently delicious rice!
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Recipe Information
Ingredients
- 1 cup white rice (long-grain, basmati, or jasmine)
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon butter or oil (optional)
Instructions
Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
In a medium-sized saucepan with a lid, combine the rinsed rice, water, and salt. Add the butter or oil, if using, for added flavor and to prevent sticking.
Place the saucepan on the stove over medium-high heat and bring the mixture to a boil. Stir the rice once to ensure it doesn’t stick to the bottom.
Once the water reaches a rolling boil, reduce the heat to the lowest setting. Cover the saucepan with a tight-fitting lid.
Allow the rice to simmer gently for 18 minutes without removing the lid. Avoid lifting the lid during this time, as steam is essential for cooking the rice evenly.
After 18 minutes, turn off the heat and remove the saucepan from the burner. Leave the lid on and let the rice rest for 5 minutes. This step allows the residual steam to finish cooking the rice and makes it fluffier.
After the resting period, remove the lid and fluff the rice gently with a fork. Serve immediately or use as a base for your favorite dishes.
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
