Fluffy White Rice
Achieve perfectly cooked, fluffy white rice every time with this foolproof recipe that’s ideal for novices and seasoned cooks alike. With just three staple ingredients—long-grain white rice (like basmati or jasmine), water, and a touch of salt—this method guarantees light, separate grains with a soft, tender texture. The secret lies in rinsing the rice to remove excess starch and steaming it with a tight-fitting lid, locking in moisture for ideal results. Optional butter or olive oil adds a hint of richness, making it the perfect customizable base for any meal. Ready in just 20 minutes, this versatile side dish pairs seamlessly with everything from stir-fries to curries, or can shine as a star ingredient in your favorite bowls and salads. Make this easy, no-fail recipe your go-to for fluffy rice every time!
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Recipe Information
Ingredients
- 1 cup white rice (long-grain, such as basmati or jasmine)
- 2 cups water
- 0.5 teaspoon salt
- 1 teaspoon unsalted butter or olive oil (optional)
Instructions
Rinse the rice in a fine-mesh sieve under cold, running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
In a medium-sized saucepan, combine the rinsed rice, water, and salt. If desired, add butter or olive oil for added flavor.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Once the water reaches a rolling boil, reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice on low heat for 15 minutes without lifting the lid or stirring.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This step allows the rice to finish steaming and ensures a soft texture.
Remove the lid and fluff the rice gently with a fork to separate the grains before serving.
Serve hot as a side dish or use in your favorite recipes.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
