Pressure Cooker Rice
Effortlessly achieve fluffy, perfectly cooked rice every time with this foolproof recipe for Pressure Cooker Rice. Using just a few simple ingredients like long-grain white rice, water, and a pinch of salt, this method takes the guesswork out of stovetop cooking. The pressure cooker locks in steam to deliver tender, separate grains in under 20 minutes, making it a quick and reliable option for busy weeknight dinners. Optional additions like a drizzle of cooking oil or butter enhance the flavor and texture. Ideal as a versatile side dish or a base for stir-fries, curries, or protein-packed meals, this recipe is a must-try for hassle-free, delicious rice.
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Recipe Information
Ingredients
- 1 cup White rice (long-grain, basmati, or jasmine)
- 1.25 cups Water
- 0.5 teaspoons Salt
- 1 teaspoons Cooking oil or butter (optional)
Instructions
Rinse the rice under cold running water in a fine-mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Add the rinsed rice, water, salt, and optional oil or butter into the pressure cooker pot. Stir gently to evenly distribute the ingredients.
Secure the lid on the pressure cooker and ensure the vent is set to the 'sealed' position.
Set the pressure cooker to 'High Pressure' and adjust the cook time to 4 minutes.
Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. This step ensures the rice finishes cooking gently.
After the natural release period, carefully perform a quick release to release any remaining pressure. Open the lid once it is safe to do so.
Fluff the rice with a fork to separate the grains. Taste and adjust the seasoning, if necessary.
Serve warm as a side dish or as a base for your favorite stir-fry, curry, or protein.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
