Never Fail Perfect Cooked Rice
Achieve flawless, fluffy rice every time with this foolproof recipe for Never Fail Perfect Cooked Rice. Using just four simple ingredients—long-grain white rice like jasmine or basmati, water, salt, and optional butter or oil—this recipe delivers restaurant-quality results with minimal effort. Rinsing the rice removes excess starch for a light, clump-free texture, while precise simmering and steaming ensure each grain is tender yet firm. Ready in just 20 minutes, this classic side dish is versatile enough to complement any meal, from savory stir-fries to hearty curries. Whether you're a beginner or a seasoned chef, this no-fail method guarantees perfectly cooked rice every time.
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Recipe Information
Ingredients
- 1 cup White rice (long-grain, like jasmine or basmati)
- 1.5 cups Water
- 0.25 teaspoons Salt (optional)
- 1 teaspoons Butter or oil (optional)
Instructions
Measure 1 cup of rice into a fine-mesh strainer. Rinse the rice under cold water until the water runs clear to remove excess starch, which helps prevent clumping.
In a medium-sized saucepan, combine the rinsed rice, 1.5 cups of water, and 0.25 teaspoons of salt (if using). Stir gently to ensure everything is evenly distributed.
Place the saucepan on the stovetop over medium-high heat and bring the water to a boil. This should take about 2-3 minutes.
Once the water reaches a rolling boil, reduce the heat to low and cover the saucepan tightly with a lid. Allow the rice to simmer undisturbed for 15 minutes. Do not lift the lid during this time.
After 15 minutes, turn off the heat. Leave the saucepan covered and let the rice rest for an additional 5 minutes. This step allows any remaining steam to finish cooking the rice.
Remove the lid and fluff the rice gently with a fork. If desired, stir in 1 teaspoon of butter or oil for added flavor and texture.
Serve immediately as a side dish or as a base for your main course. Enjoy your perfectly cooked rice!
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
