Delicious Oven Roasted Potatoes
These Delicious Oven Roasted Potatoes are the ultimate side dish, combining irresistible crispiness with earthy, herb-infused flavors. Made with golden Yukon Gold potatoes, these perfectly seasoned bites are tossed in olive oil and a harmonious blend of garlic powder, paprika, dried rosemary, and black pepper. Roasted to golden-brown perfection at high heat, they develop a crunchy exterior while staying tender and fluffy inside. The optional sprinkle of fresh parsley adds a vibrant pop of color and freshness. Ready in under an hour with just 15 minutes of prep time, this versatile recipe pairs beautifully with any main course, making it a staple for weeknight dinners or holiday feasts. Perfectly crispy roasted potatoes have never been this easy or satisfying—get ready for a new family favorite!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the Yukon Gold potatoes. Cut them into evenly-sized 1-inch cubes for uniform cooking.
Place the potato cubes in a large mixing bowl. Drizzle the olive oil over the potatoes and toss well to coat them evenly.
Sprinkle the garlic powder, paprika, dried rosemary, salt, and black pepper over the potatoes. Toss again to ensure the seasonings are evenly distributed.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even roasting.
Bake in the preheated oven for 20 minutes. After 20 minutes, use a spatula to flip the potatoes to ensure they brown evenly on all sides.
Return the potatoes to the oven and roast for an additional 15-20 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside.
Remove from the oven and allow the potatoes to cool for a couple of minutes. If desired, sprinkle fresh parsley on top for garnish before serving.
Serve hot and enjoy as a side dish with your favorite main course!
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2002 mg | 87% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 5.6 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 3420 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
