Individual Blueberry or Apple Crisp
Treat yourself to a perfectly portioned dessert with this Individual Blueberry or Apple Crisp recipe, a warm and comforting delight that's ready in just 35 minutes! Featuring a buttery, golden oat topping and a juicy fruit filling—choose between tart blueberries or tender, spiced apples—this crisp is the ultimate small-batch indulgence. Crafted with simple pantry staples like rolled oats, brown sugar, and ground cinnamon, and topped with a hint of fresh lemon juice, each bite delivers a balance of sweetness and tanginess. Baked in a single ramekin, it's ideal for solo nights or elegant dinner-party servings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels extra special. Perfect for those searching for "quick individual fruit crisp recipes" or "easy single-serve desserts," this quick bake will satisfy your sweet cravings effortlessly!
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Recipe Information
Ingredients
- 1 cup Blueberries or Apple (peeled, cored, and diced)
- 2 teaspoons Granulated sugar
- 1 teaspoon Lemon juice
- 3 tablespoons Rolled oats
- 2 tablespoons All-purpose flour
- 2 tablespoons Brown sugar
- 0.25 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter (cold, cubed)
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.
For blueberries, toss them with 2 teaspoons of granulated sugar and 1 teaspoon of lemon juice. For apples, toss the diced apple with the same quantities of sugar and lemon juice.
Place the prepared fruit in the bottom of the greased ramekin and set aside.
In a small mixing bowl, combine rolled oats, flour, brown sugar, ground cinnamon, and a pinch of salt.
Add the cubed butter to the oat mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the fruit in the ramekin, covering the fruit completely.
Place the ramekin on a baking sheet to catch any overflow. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and let cool for a few minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 48.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
