Blueberry Apple Crumble
Indulge in the comforting sweetness of this Blueberry Apple Crumble, a mouthwatering dessert that combines the tart juiciness of blueberries with the tender warmth of baked apples. Topped with a golden, buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon, this easy-to-make treat pairs irresistible flavors with satisfyingly crunchy texture. Perfect for cozy family gatherings or casual dinner parties, this crumble takes just 20 minutes of prep time and bakes to bubbly perfection in 40 minutes. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its classic charm. It's the ultimate fruit dessert recipe for showcasing seasonal produce or making use of your freezer stash—simple, versatile, and utterly unforgettable!
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Recipe Information
Ingredients
- 4 medium Apples (peeled, cored, and sliced)
- 1.5 cups Fresh or frozen blueberries
- 0.5 cups Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 0.75 cups Rolled oats
- 0.5 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (cold, cut into small cubes)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced apples, blueberries, granulated sugar, and lemon juice. Toss to coat the fruit evenly.
Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
In another bowl, whisk together the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crumble from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 81.3 g | 30% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 53.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
