Incredibly Delicious Cheese Garlic Bread Spread
Transform your favorite loaf of bread into a crave-worthy masterpiece with this "Incredibly Delicious Cheese Garlic Bread Spread"! This recipe combines a luscious blend of three cheeses—parmesan, mozzarella, and cheddar—with creamy mayonnaise, aromatic minced garlic, and a touch of fresh parsley and oregano for a bold, savory flavor. With just 10 minutes of prep time, this spread effortlessly transforms basic bread slices into a golden-brown, ooey-gooey treat that's perfect as an appetizer, snack, or side dish. Baked to bubbly perfection under a broiler, this garlic bread offers a delightful crunch with every cheesy bite. Whether it’s paired with pasta, soups, or served at your next gathering, this quick and easy recipe is guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 6 large (minced) garlic cloves
- 1 cup (grated) parmesan cheese
- 1 cup (shredded) mozzarella cheese
- 0.5 cup (shredded) cheddar cheese
- 0.5 cup mayonnaise
- 2 tbsp (fresh, chopped) parsley
- 1 tsp (dried) oregano
- 0.5 tsp salt
- 0.25 tsp (freshly ground) black pepper
Instructions
In a medium-sized mixing bowl, combine the softened butter, minced garlic, grated parmesan cheese, shredded mozzarella, and shredded cheddar cheese.
Add the mayonnaise to the mixture, stirring until fully incorporated and smooth.
Mix in the chopped fresh parsley, dried oregano, salt, and freshly ground black pepper until evenly distributed throughout the cheese spread.
Preheat your oven's broiler to high or set it to 450°F (232°C) if your oven does not have a broiler setting.
Spread a generous and even layer of the cheese garlic spread over your choice of bread slices (baguette, ciabatta, or sourdough work best).
Place the coated bread slices on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Broil the bread for 4-5 minutes, or until the cheese topping is melted, bubbly, and slightly golden brown on the edges. Keep a close eye to prevent burning.
Remove the garlic bread from the oven, allow it to cool for 1-2 minutes, and sprinkle additional parsley for garnish, if desired.
Serve immediately as an appetizer, snack, or side dish. Enjoy the oozy, cheesy goodness!
Nutrition Facts
Calories |
2703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.6 g | 321% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 3385 mg | 147% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2024 mg | 156% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
