Herb and Cheese Pasta Supreme
Indulge in the creamy, flavor-packed delight of Herb and Cheese Pasta Supreme, the ultimate comfort food for any occasion. This irresistible recipe combines tender penne pasta with a velvety, three-cheese sauce featuring Parmesan, mozzarella, and cheddar, perfectly balanced by the vibrant freshness of basil, parsley, and oregano. A flour-based roux ensures a luxuriously smooth texture, while a hint of garlic and a sprinkle of crushed red pepper flakes add depth and a delicate kick. Ready in just 40 minutes, this pasta dish is ideal for weeknight dinners or special gatherings, and pairs beautifully with garlic bread or a crisp green salad. Treat your taste buds to this decadent herb-infused cheesy masterpiece that’s bound to become a household favorite!
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 4 tablespoons Butter
- 4 cloves Garlic
- 2 tablespoons All-purpose flour
- 2.5 cups Milk
- 1 cup Parmesan cheese (grated)
- 1.5 cups Mozzarella cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Fresh basil (chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh oregano (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
- 1 tablespoon Olive oil
- 4 liters Water
Instructions
Bring 4 liters of water to a boil in a large pot. Add a pinch of salt and the penne pasta. Cook according to package instructions (about 10-12 minutes) until al dente. Drain the pasta and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until softened and fragrant.
Add 4 tablespoons of butter to the skillet and let it melt. Once melted, whisk in 2 tablespoons of all-purpose flour to form a smooth roux. Cook for 1 minute, stirring constantly.
Gradually pour in 2.5 cups of milk while whisking continuously to avoid lumps. Cook the mixture for 4-5 minutes, until it thickens into a creamy sauce.
Lower the heat and stir in the grated Parmesan cheese, shredded mozzarella, and shredded cheddar. Mix until all the cheeses are melted and the sauce is smooth.
Add the chopped basil, parsley, and oregano to the cheese sauce. Season with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of crushed red pepper flakes for a slight kick.
Add the cooked penne pasta to the sauce, tossing well to coat the pasta evenly in the creamy herb and cheese mixture.
Serve immediately, garnished with additional fresh herbs if desired. Pair with garlic bread or a side salad for a complete meal.
Nutrition Facts
Calories |
893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 8.5 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1366 mg | 105% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
