Chesapeake Chicken
Indulge in the coastal flavors of Chesapeake Chicken, a delightful fusion of tender chicken breasts, rich lump crab meat, and the bold seasoning of Old Bay, all baked to golden, cheesy perfection. This easy-to-make dish layers seasoned chicken with a luxurious crab and mayo mixture, crowned by a generous topping of melted cheddar and mozzarella cheeses. Perfectly cooked in an oven-safe skillet, this recipe delivers restaurant-quality results at home in just 50 minutes. Whether you're hosting a dinner party or craving a taste of the Chesapeake Bay, this creamy, savory entrée is sure to impress. Serve it with a simple side salad or roasted vegetables, and don't forget a sprinkle of fresh parsley for an elegant finishing touch!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Old Bay seasoning
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 1 cup Lump crab meat
- 0.5 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and 1 teaspoon of Old Bay seasoning on both sides.
Heat a large oven-safe skillet over medium heat and melt the butter. Add the chicken breasts to the skillet and cook for 3-4 minutes per side until golden brown. Remove the skillet from heat but leave the chicken in the skillet.
In a small bowl, mix the lump crab meat with mayonnaise and the remaining 1 teaspoon of Old Bay seasoning.
Spread the crab mixture evenly over the top of each chicken breast.
In another bowl, combine the shredded cheddar cheese and shredded mozzarella cheese. Sprinkle the cheese mixture generously over the crab-topped chicken breasts.
Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Carefully remove the skillet from the oven. Allow the chicken to rest for 5 minutes before serving.
Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
