Sausage Mushroom Stuffing Cheese Dip
Indulge in the ultimate comfort food with this rich and savory Sausage Mushroom Stuffing Cheese Dip, a crowd-pleasing appetizer perfect for parties, game days, or holiday gatherings. Packed with bold flavors from browned sausage, earthy button mushrooms, and aromatic garlic and onions, this dip is elevated by creamy layers of cream cheese, sour cream, and mayonnaise. Dry stuffing mix adds a uniquely hearty texture, while a generous blend of mozzarella and parmesan cheeses creates an irresistibly gooey, golden topping. Finished with a sprinkle of fresh parsley for a pop of color, this warm, baked dip pairs beautifully with toasted baguette slices, crackers, or fresh veggies. Quick to prepare and utterly satisfying, it’s a must-try addition to your appetizer arsenal!
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Recipe Information
Ingredients
- 0.5 pound ground sausage
- 1 cup button mushrooms
- 8 ounces cream cheese
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 cup dry stuffing mix
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup onion (finely chopped)
- 2 cloves garlic cloves (minced)
- 2 tablespoons butter
- 2 tablespoons fresh parsley (chopped, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it into small crumbles as it cooks. Drain any excess grease and set aside.
In the same skillet, melt the butter and sauté the chopped onion and garlic until translucent, about 2-3 minutes.
Add the chopped mushrooms to the skillet and cook until they release their moisture and soften, about 5 minutes.
In a large mixing bowl, combine the cooked sausage, sautéed onions, garlic, mushrooms, cream cheese, mayonnaise, and sour cream. Mix until smooth and well incorporated.
Stir in the dry stuffing mix, shredded mozzarella cheese, shredded parmesan cheese, salt, and black pepper. Mix everything together thoroughly.
Transfer the mixture to a greased baking dish (an 8x8-inch dish works well). Spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.
Serve warm with toasted baguette slices, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
4374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.3 g | 417% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 9120 mg | 397% | |
| Total Carbohydrate | 239.9 g | 87% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 37.9 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1863 mg | 143% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
